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Pro Quality Nut Milk Bag - Big 12"X12" Commercial Grade - Reusable Almond Milk Bag & All Purpose Strainer – Fine Mesh Nylon Cheesecloth & Cold Brew Coffee Filter - Free Recipes & Videos
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Nylon |
Color | White |
Brand | Ellie's Best |
Style | Drawstring |
Product Dimensions | 12"L x 0.25"W x 12"H |
About this item
- Strong food grade commercial nylon mesh; Multiple use straining bags; Smartly designed in response to customer requests for a bigger better quality bag; Wider opening; Rounded corners to eliminate waste and messy pouring; Easy to clean and fast air drying and mold free with nylon drawstring; Made with the best food grade nylon mesh; Perfect shape and large size with more surface area to squeeze
- Long lasting high quality and commercial grade used by juice bars; The most popular multi use strainer bag available; No bpa; Triple stitched nylon seams; Easily holds up to daily use; Outlasts cheese cloth bags; You can squeeze it with both hands unlike dollar store bags
- Much stronger and less messy than cheesecloth; Used by chefs; Super strong construction; Pulp free nut milks and juices; Easier to squeeze for faster results; Makes small or large recipes easily; A long lasting super strong reusable nut milk bag and versatile nylon food strainer
- Strains better than cheesecloth and outlasts cheese cloth cotton bags up to 10 times longer; Professional quality and design; Use instead of a juicer to make fresh veggie juices cold brew coffee greek yogurt and silky smooth nut milks; Professional quality construction and design
- Beautiful recipe book in each package with our favorite nut milk recipes; Includes yummy nut milks and juices; With important information to get you started making perfect nut milks, veggie juices and coffee drinks; We promise you will love It; Order your nut milk bag now and maybe an extra one for blender juicing or to surprise a friend
Additional Details
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This product has fewer returns than average compared to similar products.
- Pro Quality Nut Milk Bag XL 12x12 & Wild Harvest Sproutable Raw Almonds 3LB BundleThis bundle contains 2 items
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This Item Ellie's Best Pro Quality Nut Milk Bag - Big 12"X12" Commercial Grade - Reusable Almond Milk Bag & All Purpose Strainer – Fine Mesh Nylon Cheesecloth & Cold Brew Coffee Filter - Free Recipes & Videos | Recommendations | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $13.97$13.97 | -30% $6.99$6.99 List: $9.99 | $12.99$12.99 | $6.99$6.99 | $18.99$18.99 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | |||||
Easy to use | 4.8 | 4.8 | 4.5 | 4.8 | 4.3 |
Easy to clean | 4.7 | 4.6 | 4.2 | 4.7 | 4.1 |
Sturdiness | 4.9 | — | 4.1 | 4.8 | 4.1 |
Durability | 4.8 | 4.6 | — | 4.8 | 3.9 |
Blending power | 4.7 | 5.0 | — | 4.6 | 4.3 |
Sold By | Ellie's Best | Kimmama | Tewise | AUMAY | Autopia |
material | Nylon | Nylon | Cotton | Nylon | Cotton |
style | Drawstring | Casual | Drawstring | Drawstring,Classic | Fine |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✗ |
weight | 0.05 pounds | 1 grams | — | 0.15 pounds | 0.5 ounces |
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Product information
Material | Nylon |
---|---|
Color | White |
Brand | Ellie's Best |
Style | Drawstring |
Product Dimensions | 12"L x 0.25"W x 12"H |
Item Weight | 22.68 Grams |
Is Dishwasher Safe | Yes |
Item Weight | 0.8 ounces |
Manufacturer | Ellie's Best |
ASIN | B00KLT6X9W |
Item model number | KD2100 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #2,275 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #19 in Food Strainers |
Is Discontinued By Manufacturer | No |
Date First Available | May 28, 2014 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, drying time, ease of use, and size of the food strainer. For example, they mention it's thoughtfully designed, leaves almost dry pulp behind, and is easy to clean. That said, some say the size is great and worth the price.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the food strainer. They mention that it has strong stitched seams and is of a commercial grade. The mesh is super fine, and it works great to filter out unwanted liquids.
"This is an amazing nut milk bag. It is nice and large so I can easily fit it over a pitcher so it it is easy to pour the nut milk into the bag...." Read more
"...& ECONOMICAL: The nylon weave, and strongly stitched seams, are excellent, and vastly superior (for home use) to both single use cotton muslin cloth..." Read more
"I love this for making almond milk. Sturdy. Easy to use and easy to clean" Read more
"Easy to use and easy to clean. Perfect results every time." Read more
Customers like the messiness of the food strainer. They say it absorbs flavor or color so it remains sanitary.
"...Very easy to clean. There are not any crevices where it is difficult to get out the strained nuts. Thanks!" Read more
"...Cleanup is a snap too (see handwashing tips below)..." Read more
"I love this for making almond milk. Sturdy. Easy to use and easy to clean" Read more
"Easy to use and easy to clean. Perfect results every time." Read more
Customers find the food strainer easy to use. They say its size makes it much easier to use and cleans up easily. Customers also say it makes the process super easy and fast, and is simple and convenient. They appreciate the clear instructions and the fact that it's easy to pour into the bag without spilling. They also say that it is super easy to squeeze the milk out and the almond residue is almost dry.
"I love this for making almond milk. Sturdy. Easy to use and easy to clean" Read more
"Easy to use and easy to clean. Perfect results every time." Read more
"...The booklet included was a pleasant surprise with recipes and very clear instructions...." Read more
"...handle bones and vegables steeped within the liquid and allows you to capture more liquid without particles slipping through...." Read more
Customers find the food strainer versatile. They say it's perfect for making homemade nut milk, great for making smoothies, and good for making coconut milk. Customers also say it makes it easy to make your own nutmilk blends and that the recipes that came with the bag are wonderful.
"...and large so I can easily fit it over a pitcher so it it is easy to pour the nut milk into the bag. Very easy to clean...." Read more
"...& making shots for my family & I. This milk bag is PERFECT for squeezing out the pulp & it is SUPER easy to clean!" Read more
"This makes straining stock and broth a cinch!..." Read more
"...less than a minute to get through one batch successfully AND it tasted delicious...." Read more
Customers find the food strainer to be a great size. They mention it's durable, larger than most other nut bags, and the perfect mesh size for providing a creamy texture. They say the bag is well made and large enough to do a good job. Customers also mention that it fits perfectly inside a 2 quart container and rolls into a tiny compact shape that needs very little space.
"This is an amazing nut milk bag. It is nice and large so I can easily fit it over a pitcher so it it is easy to pour the nut milk into the bag...." Read more
"...ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very little space...." Read more
"This bag is a great size for straining nut milk...." Read more
"...It's a great size, love the drawstring, and it's a perfect mesh fineness to get the bigger sediment out...." Read more
Customers like the value of the food strainer. They say it is worth the price, saves them money, and is ergonomic. Customers also say it helps with oat milk and is inexpensive to replace.
"...for the task it’s designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very..." Read more
"...I am looking forward to any other uses I can utilize this for! Great buy and looks like it will be easy to re-use over and over again." Read more
"...I can attest that you get your money’s worth! I’m using this bag once a week. This one I have is a newer version. More wide than the last one I had...." Read more
"...Great purchase!" Read more
Customers like the drying time of the strainer. They mention that the pulp squeezes easily and is almost dry. They also say that milk flows through the bag, leaving almost dry pulp behind that can be poured out. Customers also say the strainers drains quickly and has a very fine mesh that really stops the nut pulp from drying out.
"...It’s super easy to rinse out when done and dries very quickly. The size is perfect as well." Read more
"...I’ll keep trying. The bag is amazing though and cleans easily and dries quickly. Loving having it!" Read more
"...Photo shows how I dry the bags over the sink. They dry very quickly." Read more
"...They rinsed out in seconds and air dried quickly!..." Read more
Customers are satisfied with the appearance of the food strainer. They mention that it is nice, clear, and easy to clean. They appreciate the thoughtful design and the sheerness of the bag. They also like the simplicity and genius of the product. Customers also love the fine mesh and how quickly the milk strains through the bag, making it a great choice for kitchen use.
"This is an amazing nut milk bag. It is nice and large so I can easily fit it over a pitcher so it it is easy to pour the nut milk into the bag...." Read more
"...It’s indispensable for the task it’s designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact..." Read more
"...This bag is excellent, came with directions plus had a little booklet." Read more
"...with a little booklet that details a couple of recipes in beautiful colorized pictures! I love little surprises like this, but it gets better!..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Rating: 5/5 (excellent)
Not to put too strong a spin on it, but this product is a genuine boon for anyone wishing to make their own nutmilk, soymilk, butter, Greek-style (hung) yogurt, or fresh cheese. What used to be a messy wasteful chore using disposable muslin cloth, or butter cloth, has since become an easy and pleasant routine ... so easy that ever since buying my first “Ellie’s Nutmilk Bag” a little over a year ago, I’ve been regularly making my own soy and nutmilks (Almond, Cashew and Coconut) on a weekly basis ever since, along with the occasional batch of homemade ‘hung’ Greek style yogurt or homemade butter.
Likes:
STURDY, REUSABLE & ECONOMICAL: The nylon weave, and strongly stitched seams, are excellent, and vastly superior (for home use) to both single use cotton muslin cloth, or even premium butter cloth (which tends to fray at the edges when cut to size and washed for reuse). My first bag is still going strong after 50+ uses, and will probably last at least 50 more.
ERGONOMIC: Whereas cotton muslin cloth must be cut to size and stacked in layers for most uses, and cotton butter cloth must be cut down to size and manually tied closed, Ellie’s bag is already the ideal size and configuration for most household uses - a sturdy bag of butter cloth-rated nylon weave (90-mesh) with a built-in drawstring. Cleanup is a snap too (see handwashing tips below)
DISHWASHER SAFE: Yes, it’s dishwasher/clothes washer safe (albeit with minor caveats - see the addendum at the end of this review). However, I don’t recommend putting it in a clothes dryer ... let it air dry.
Nits: None (!).
I’ve been reviewing semi-regularly on Amazon since 1999, and it’s very rare than I’m unable to come up with at least one meaningful nit on a given product ... but nothing substantial comes to mind about this item. It’s indispensable for the task it’s designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very little space. I’d be hard pressed to name a culinary product that’s given me more bang for the buck ... what’s not to love ?
HIGHLY RECOMMENDED. An absolute must-have for aficionados of homemade nutmilk, soymilk, butter and hung yogurt/curd.
--------------------------------------------------------------------------------
ADDENDUM -SOME HELPFUL TIPS:
HANDWASHING: I spread the bag out flat, on it’s side, in the bottom of the sink, and then rise it thoroughly on both sides (top and bottom), then turn it inside out and repeat the process. After rinsing is done, I’ll rinse the sink, then repeat the process once more, this time scrubbing gently with a soapy sponge. Last, a quick wring out, and I let it air dry in the dish rack. Takes 50-60 secs, tops.
DISHWASHER: If you’re considering using the dishwasher, here’s a tip, and a suggestion: (1) Drawstring: after first rinsing and handwashing the bag (see above), I’ll fold the bottom of the bag up towards the lip, then scrunch it laterally and slip it upright into one of the narrow bins in the silverware rack. I do it that way so that the dangling drawstring can't reach down into the heating element and possibly melt during the dry cycle. (2) HEAT: Nylon is heat sensitive, and although the dry cycle on most residential dishwashers doesn’t get hot enough to melt it, it does cause the nylon weave to contract and stiffen a bit with repeated exposure, so I prefer to wash it by hand for making nut milks, and ONLY use the dishwasher after I use it to make butter or drain yogurt ... and I try to remember to remove the bag from the washer before the heat cycle starts. Because of the heat induced contraction, I now own 2 bags - I use the slightly heat-shrunk one exclusively for yogurt and butter, and my newer one exclusively for nutmilks and it never goes near the dishwasher.
STRAINING NUT MILK: Although designed to be squeezed by hand, I have a slightly improved method. I rest a stainless steel colander in a work bowl, then slip the nutmilk bag into an upright 1 qt plastic deli container, and pull the mouth of the bag open and down around the lips of same, to hold it open. Next I’ll pulse & pour the first carafe of freshly pureed nutmilk into it, then remove the tupperware (no longer needed) and then let the bag continue to drain in the colander. With the bag partially full, it will stay upright, so you can blend and pour the remainder of the batch through it with only one hand needed to hold it open. When the bowl under the colander fills, replace with a fresh bowl. After draining is complete, gently shake the bag to settle the pulp, hold the bag upright and using a ‘finger flicking’ motion (as if plinking someone on the nose), flick the sides of the bag so any clinging pulp falls into the bottom, then twist the neck of the bag several times until the pulp forms a tight ball in the bottom. At this point most people squeeze it by hand to extract the remaining milk, but I prefer to lay the ball on it’s side in the bottom of the colander, and press firmly with a heavy smooth-bottomed paillard pounder {ex: https://www.amazon.com/Norpro-Stainless-Ultimate-Pounder-Tenderizer/dp/B00004UE7C }, until the pulp is firm and dryish, after which I'll freeze it (once I have enough, I'll dehydrate and grind all the spent nut and/or coconut pulp into powder, for use in baked goods and dhokla). As for the milk, I'll adjust the flavor as desired, then store in 1qt glass bottle(s) in the fridge { https://www.amazon.com/Dairy-Shoppe-Glass-Bottle-Vintage/dp/B018BDZQUQ}. Since homemade nut and soy milks are not homogenized/stabilized, they start to separate after a few hours, and fully separate in 1-3 days, resulting in an unappetizing appearance ... this is purely cosmetic, not a sign of early spoilage. Simply give it a quick shake and it’ll look good as new. Actual refrigerated lifespan is roughly 6-7 days ... longer if you add a little potassium sorbate {https://www.amazon.com/gp/product/B006O93LRK}.
-----------------------
COMMENT (Photos): Homemade sweet butter (from supermarket heavy cream) draining in an Ellie’s Nutmilk Bag. To explain - my 7 cup food processor takes about 7 minutes to whip and break 3 cups of heavy cream into butter and whey. Figure that 1 quart of 40% milkfat heavy cream will yield ¾ lb of sweet butter, and just over 8 fl oz of liquid whey (which I culture into buttermilk if I have at least a quart, otherwise I use it to make bread or simply drink it).
Reviewed in the United States on June 13, 2017
Rating: 5/5 (excellent)
Not to put too strong a spin on it, but this product is a genuine boon for anyone wishing to make their own nutmilk, soymilk, butter, Greek-style (hung) yogurt, or fresh cheese. What used to be a messy wasteful chore using disposable muslin cloth, or butter cloth, has since become an easy and pleasant routine ... so easy that ever since buying my first “Ellie’s Nutmilk Bag” a little over a year ago, I’ve been regularly making my own soy and nutmilks (Almond, Cashew and Coconut) on a weekly basis ever since, along with the occasional batch of homemade ‘hung’ Greek style yogurt or homemade butter.
Likes:
STURDY, REUSABLE & ECONOMICAL: The nylon weave, and strongly stitched seams, are excellent, and vastly superior (for home use) to both single use cotton muslin cloth, or even premium butter cloth (which tends to fray at the edges when cut to size and washed for reuse). My first bag is still going strong after 50+ uses, and will probably last at least 50 more.
ERGONOMIC: Whereas cotton muslin cloth must be cut to size and stacked in layers for most uses, and cotton butter cloth must be cut down to size and manually tied closed, Ellie’s bag is already the ideal size and configuration for most household uses - a sturdy bag of butter cloth-rated nylon weave (90-mesh) with a built-in drawstring. Cleanup is a snap too (see handwashing tips below)
DISHWASHER SAFE: Yes, it’s dishwasher/clothes washer safe (albeit with minor caveats - see the addendum at the end of this review). However, I don’t recommend putting it in a clothes dryer ... let it air dry.
Nits: None (!).
I’ve been reviewing semi-regularly on Amazon since 1999, and it’s very rare than I’m unable to come up with at least one meaningful nit on a given product ... but nothing substantial comes to mind about this item. It’s indispensable for the task it’s designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very little space. I’d be hard pressed to name a culinary product that’s given me more bang for the buck ... what’s not to love ?
HIGHLY RECOMMENDED. An absolute must-have for aficionados of homemade nutmilk, soymilk, butter and hung yogurt/curd.
--------------------------------------------------------------------------------
ADDENDUM -SOME HELPFUL TIPS:
HANDWASHING: I spread the bag out flat, on it’s side, in the bottom of the sink, and then rise it thoroughly on both sides (top and bottom), then turn it inside out and repeat the process. After rinsing is done, I’ll rinse the sink, then repeat the process once more, this time scrubbing gently with a soapy sponge. Last, a quick wring out, and I let it air dry in the dish rack. Takes 50-60 secs, tops.
DISHWASHER: If you’re considering using the dishwasher, here’s a tip, and a suggestion: (1) Drawstring: after first rinsing and handwashing the bag (see above), I’ll fold the bottom of the bag up towards the lip, then scrunch it laterally and slip it upright into one of the narrow bins in the silverware rack. I do it that way so that the dangling drawstring can't reach down into the heating element and possibly melt during the dry cycle. (2) HEAT: Nylon is heat sensitive, and although the dry cycle on most residential dishwashers doesn’t get hot enough to melt it, it does cause the nylon weave to contract and stiffen a bit with repeated exposure, so I prefer to wash it by hand for making nut milks, and ONLY use the dishwasher after I use it to make butter or drain yogurt ... and I try to remember to remove the bag from the washer before the heat cycle starts. Because of the heat induced contraction, I now own 2 bags - I use the slightly heat-shrunk one exclusively for yogurt and butter, and my newer one exclusively for nutmilks and it never goes near the dishwasher.
STRAINING NUT MILK: Although designed to be squeezed by hand, I have a slightly improved method. I rest a stainless steel colander in a work bowl, then slip the nutmilk bag into an upright 1 qt plastic deli container, and pull the mouth of the bag open and down around the lips of same, to hold it open. Next I’ll pulse & pour the first carafe of freshly pureed nutmilk into it, then remove the tupperware (no longer needed) and then let the bag continue to drain in the colander. With the bag partially full, it will stay upright, so you can blend and pour the remainder of the batch through it with only one hand needed to hold it open. When the bowl under the colander fills, replace with a fresh bowl. After draining is complete, gently shake the bag to settle the pulp, hold the bag upright and using a ‘finger flicking’ motion (as if plinking someone on the nose), flick the sides of the bag so any clinging pulp falls into the bottom, then twist the neck of the bag several times until the pulp forms a tight ball in the bottom. At this point most people squeeze it by hand to extract the remaining milk, but I prefer to lay the ball on it’s side in the bottom of the colander, and press firmly with a heavy smooth-bottomed paillard pounder {ex: https://www.amazon.com/Norpro-Stainless-Ultimate-Pounder-Tenderizer/dp/B00004UE7C }, until the pulp is firm and dryish, after which I'll freeze it (once I have enough, I'll dehydrate and grind all the spent nut and/or coconut pulp into powder, for use in baked goods and dhokla). As for the milk, I'll adjust the flavor as desired, then store in 1qt glass bottle(s) in the fridge { https://www.amazon.com/Dairy-Shoppe-Glass-Bottle-Vintage/dp/B018BDZQUQ}. Since homemade nut and soy milks are not homogenized/stabilized, they start to separate after a few hours, and fully separate in 1-3 days, resulting in an unappetizing appearance ... this is purely cosmetic, not a sign of early spoilage. Simply give it a quick shake and it’ll look good as new. Actual refrigerated lifespan is roughly 6-7 days ... longer if you add a little potassium sorbate {https://www.amazon.com/gp/product/B006O93LRK}.
-----------------------
COMMENT (Photos): Homemade sweet butter (from supermarket heavy cream) draining in an Ellie’s Nutmilk Bag. To explain - my 7 cup food processor takes about 7 minutes to whip and break 3 cups of heavy cream into butter and whey. Figure that 1 quart of 40% milkfat heavy cream will yield ¾ lb of sweet butter, and just over 8 fl oz of liquid whey (which I culture into buttermilk if I have at least a quart, otherwise I use it to make bread or simply drink it).